|12 ounces||Semi-sweet chocolate chips|
|1||Baked pie shell|
Combine first three ingredients in a saucepan and heat over low flame until melted and smooth. Be careful not to scorch the chocolate. Allow to cool slightly and beat in the four egg yolks, one at a time.* Allow to cool to room temperature. Beat 4 egg white until stiff and fold into chocolate mixture. Put in baked pie shell and refrigerate. Serves 8.
NOTES : *This recipe pre-dates the salmonella scare, and the egg yolks are not cooked. If salmonella contamination is a concern in your area then heat the chocolate and egg mixture to a temperature of 160F (71C) for at least three minutes. Be careful not to curdle the eggs.
Recipe by: World Wide Recipes
Posted to recipelu-digest Volume 01 Number 637 by "Valerie Whittle" <catspaw@...> on Jan 30, 1998
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