Dorothy's zucchini-tomato bake

Yield: 4 servings

Measure Ingredient
1 each Large zucchini, thick sliced
1 each Med onion, thin sliced
2 eaches Large tomatoes, sliced
5 eaches Cloves garlic, minced
2 eaches Heads fresh dill, minced
5 eaches Sprigs fresh parsley, minced
2 teaspoons Chicken bullion
1 cup Hot water
1 pack Mushroom gravy mix
16 eaches Cheese slices

Combine bullion, gravy mix and hot water. Stir until dissolved. Add garlic, dill and parsley. Layer ½ of vegetables, ½ of cheese.

Repeat for second layer. Pour gravy mix over. Bake at 350 degrees for 1 hour.

Note: Created one season when I ran out of ideas for an over-productive crop of both tomatoes and zucchini! Have also made this with fresh sliced mushrooms added to the vegetables, and a brown gravy mix . Great served with rice. The liquid from the vegetables does make this somewhat "soupy".

Source: Kitchen of Dorothy Flatman Submitted By DOROTHY FLATMAN On 01-17-95

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