|12 ounces||Dried beans|
|2 cups||Ham, diced|
|1 cup||Celery, chopped|
|1 cup||Onion, diced|
|1 cup||Carrots, sliced thin|
|1 tablespoon||Season salt|
Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 04-17-95
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