dorothy witcher's eggplant casserole
- Categories
- Side dishes
- Cheese
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box favorite stove-top |
| Stuffing | |
| 1 | Onion, chopped -- coarsely |
| 2 | Cloves minced garlic |
| 1 pounds | Chopped eggplant, squash -- |
| Or whatever | |
| 25 cups | Olive oil |
| 5 pounds | Grated cheddar cheese |
Prepare stuffing per directions. Saute onion and garlic in olive oil till brown. Add other veggie and sauted till soft. In a casserole dish, combine stuffing and vegetable mixture. Mix well. sprinkle top with cheese. Cook at 350 until cheese is melted and bubbling.
Recipe By : Cecil AT
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