Yield: 1 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Cocoa |
1⅓ cup | Flour |
1½ cup | Sugar |
1 teaspoon | Baking soda |
1 teaspoon | Baking powder |
1 teaspoon | Instant coffee granules |
1 pinch | Salt |
2 \N | Eggs |
¾ cup | Oil |
1 cup | Milk |
This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!! Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes.
After cooling, keep refrigerated.
Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to! Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.