Yield: 1 .5 cups
Measure | Ingredient |
---|---|
⅓ cup | Mirin |
⅓ cup | Shoyu |
1 cup | Niban dashi |
\N \N | MSG |
TO COOK:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match.
Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life 'Foods of the World', Recipes: The Cooking of Japan