Don martin's pork red sauce

Yield: 1 Servings

Measure Ingredient
14 ounces Crushed tomatoes
1 small Onion; minced
⅛ cup Honey
¼ cup Molasses
⅛ cup Amber cider vinegar
1 cup Ketchup
1 tablespoon Minced garlic
3 tablespoons Lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Franks Louisiana hot sauce
1 tablespoon Chili powder
½ tablespoon Powdered mustard
1 teaspoon Salt

Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork.

Recipe by: BBQ List - Don Martin doncdt@...

Posted to bbq-digest by PhantomBBQ@... on Aug 26, 1998, converted by MM_Buster v2.0l.

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