Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ cup | Onion, chopped |
1 \N | Egg |
2 tablespoons | Butter |
½ cup | Sour cream |
\N \N | Pepper, to taste |
2 cups | Flour |
1 tablespoon | Baking powder |
¼ cup | Butter |
1 cup | Cheddar, shredded |
⅔ cup | Milk |
3 tablespoons | Fresh parsley, minced |
Saute onion in 2Tb butter until tender. In a bowl, combine onions with egg, sour cream and pepper. Mix well; set aside. Add flour and baking powder to another bowl. Cut in ¼ cup butter until crumbly and fine. Stir in half the cheese. Add milk to make soft dough. Pat into a buttered 9" square pan. Spread sour cream mixture on top. Sprinkle with remaining cheese & parsley. Bake in oven at 425 for 25 minutes. Cut into square and serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini