do-ahead sesame chicken wings
- Categories
- Chicken
- Appetizers
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 20 | Chicken wings (about 4 pounds) |
| 2 tablespoons | Margarine or butter; melted l 1/2 cups Bisquick baking mix |
| ½ cup | Sesame seed |
| 2 teaspoons | Paprika |
| 1½ teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| 2 | Eggs |
| 2 tablespoons | Milk |
| ¼ cup | Margarine or butter; melted |
Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425!. Drizzle ¼ Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.
From the files of Al Rice, North Pole Alaska. Feb 1994
Similar recipes
- Danish diamond (danish do
- Do ahead chicken casserole
- Do ahead dip
- Do ahead iced tea
- Do-ahead iced tea
- Do-ahead party mashed potatoes
- Do-ahead pastitsio
- Do-ahead pumpkin chiffon pie
- Do-ahead ratatouille
- Do-ahead sticky buns
- Do-si-do brownies
- Easy-do sweet rolls
- Garden layered salad
- Hot cheese toast
- Lemon cake dessert
- Make ahead salad
- Make-ahead cookie mix
- Make-ahead potatoes
- Mexican make-ahead casserole
- Onion souffle squares
Random recipe of the day
Follow us
