dixie corn bread
- Categories
- Breads
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | White cornmeal |
| 3 tablespoons | All-purpose flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 2 cups | Buttermilk |
| 1 | Egg |
| 2 tablespoons | Bacon drippings (or melted butter) |
Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes.
Serve warm, with butter.
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