dixie belle stuffing [for a 12-pound turke

Categories: Poultry
Yield: 1 Servings

Measure	Ingredient
1 pounds	Sausage meat
2 packs	Ready-mix Corn-bread
	Stuffing (8 oz. each)
2 larges	Onions, diced
2 cups	Celery, diced
1¼ cup	Water
½ cup	Parsley

1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer

or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut‚ until soft.

Stir

in water; heat to boiling. Pour over sausage mixture; add parsley; toss

lightly until evenly moist.