|1 pounds||Sausage meat|
|2 packs||Ready-mix Corn-bread|
|Stuffing (8 oz. each)|
|2 larges||Onions, diced|
|2 cups||Celery, diced|
1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer
or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.
2. Stir onions and celery into drippings in pan; saut until soft.
in water; heat to boiling. Pour over sausage mixture; add parsley; toss
lightly until evenly moist.
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