|1 pack||Crescent rolls|
|2 tablespoons||Butter, melted|
|Cinnamon and sugar, mixed together|
|Vegetable cooking spray|
Spray a cupcake pan with cooking spray. Separate the crescent rolls into triangles. Dip a marshmallow in melted butter and roll it in the cinnamon sugar. Place in one crescent roll triangle and form it around the marshmallow. Seal the edges. Put them in the cupcake pan to bake according to package directions.
Posted to MC-Recipe Digest V1 #554 by BECKMOM2@... on Apr 5, 1997
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