Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Whole kernel corn; drained |
4 ounces | Cooked ground beef; drained |
¼ teaspoon | Oregano |
¼ teaspoon | Cajun seasoning |
¼ teaspoon | Onion; powder |
½ teaspoon | Parsley; finely chopped |
¼ teaspoon | Cumin; powder |
½ teaspoon | Dill pickles; finely chopped |
Drain corn and fry til brown. Stir in cooked meat. stir in all remaining ingred. and cook slow for about 5 minutes. Serve with fresh cucumber salad.
Recipe By : Jim Willis
Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 11:54:46 -0600 From: miles willis <jimmie@...> NOTES : Can use more or less or other spices to taste. Can use pan sausage or other meat.