Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | Jello chocolate instant pudding (4 serve size) |
1 cup | Milk, cold |
1 pack | Cool whip |
20 \N | Choc sandwich cookies chopped |
1½ cup | Kraft min marshmallows |
1 \N | Prep Graham Crumb Crust |
\N \N | * - 9 inch |
1 pack | Gummy worms for decoration |
Prepare pudding according to package directions reducing milk to 1 cup. Fold in whipped topping. Stir in ⅔ of the cookies and all the marshmallows. Spoon this into the crust. Sprinkle top with the remaining cookies. Decorate with gummy worms.
Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving for easy slicing.
From: Paul Meadows
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Submitted By GAIL SHIPP On 11-30-95