Yield: 12 Servings
Measure | Ingredient |
---|---|
\N 3 | cupa soy sauce |
2 c rice vinegar
12 ts sesame oil
12 ts hot chili oil
In a small bowl combine vinegar, soy sauce, sesame oil, and hot chili oil. Mix thoroughly and store, tightly covered and refrigerated.
Serve with spring rolls.
Recipe By : Nathalie Dupree, Cooks, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:25:19 ~0700 (P