Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Water |
¼ cup | Dry sherrry |
¼ cup | Soy sauce |
1 teaspoon | Gingeroot, grated |
Combine water, sherry, soy sauce and gingerroot in saucepan. Bring just to boiling. Remove from heat, keep warm. Makes 1½ cups.
(I also add some garlic, scallions, and/or chili paste, as taste dictates) This is also great sauce with tofu and/or fresh veggies.
No fat. Submitted By SALLY HINES On 01-13-95