dip for clams
- Categories
- Dip
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Scallion stalk |
| 3 | Or |
| 4 slices | Fresh ginger root |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Sherry |
| 1 teaspoon | Peanut oil |
| 3 drops | Sesame oil; more or less |
1. Mince scallion and ginger root.
2. Blend well with remaining ingredients. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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