Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Scallion stalk |
3 \N | Or |
4 slices | Fresh ginger root |
2 tablespoons | Soy sauce |
1 tablespoon | Sherry |
1 teaspoon | Peanut oil |
3 drops | Sesame oil; more or less |
1. Mince scallion and ginger root.
2. Blend well with remaining ingredients. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .