Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Tortellini or ravioli |
¾ cup | Butter; (1 1/2 sticks) |
½ pounds | Fresh mushrooms; sliced |
3 cups | Fresh broccoli florets |
6 \N | Minced garlic cloves |
½ teaspoon | Salt |
½ teaspoon | Black pepper |
Cook the pasta according to the package directions; drain. Meanwhile, in a large skillet, melt the butter over medium heat and add the remaining ingredients; saute for 5 to 6 minutes, or until the broccoli is tender.
Stir in the cooked pasta and reduce the heat to low. Simmer for 4 to 5 minutes.
NOTE: Jusst about any fresh or frozen vegetables will work in here. As for the pasta, fresh or frozen, cheese- or meat-filled will work. Have some leftover cooked chicken or seafood? Throw it in! This can truly be your own signature recipe!
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.