Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Potatoes |
1 \N | Onion |
1 pounds | Ground beef |
1 cup | Beef bouillon |
\N \N | Salt & pepper to taste |
Pare & slice potatoes & place in a small casserole dish. Peel & slice onion & place on potatoes. Crumble raw ground beef on top of onions. Pour bouillon over beef. Add salt & pepper. Bake at 425 for 1 hour.
JUDY HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .