Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Chuck or round steak, cut |
\N \N | In cubes |
¼ cup | Shortening |
1 cup | Onion |
1 small | Garlic,minced |
¾ cup | Ketchup |
1 tablespoon | Brown sugar |
2 teaspoons | Salt |
2 teaspoons | Paprika |
\N \N | Pepper to taste |
½ teaspoon | Dry mustard |
2 tablespoons | Worcestershire sauce |
1½ cup | Water |
2 tablespoons | Flour |
¼ cup | Cold water |
1 pack | (8 oz) noodles |
Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1½ cup water to meat mixture.Simmer 2 to 2 ½ hours.When meat is tender,mix flour and ¼ cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.Serves 6 to 8.