diner goulash

Categories: Soup/stew
Yield: 8 servings

Measure	Ingredient
2 pounds	Chuck or round steak, cut
	In cubes
¼ cup	Shortening
1 cup	Onion
1 small	Garlic,minced
¾ cup	Ketchup
1 tablespoon	Brown sugar
2 teaspoons	Salt
2 teaspoons	Paprika
	Pepper to taste
½ teaspoon	Dry mustard
2 tablespoons	Worcestershire sauce
1½ cup	Water
2 tablespoons	Flour
¼ cup	Cold water
1 pack	(8 oz) noodles

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1½ cup water to meat mixture.Simmer 2 to 2 ½ hours.When meat is tender,mix flour and ¼ cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.Serves 6 to 8.