Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Nonfat plain yogurt |
2 tablespoons | Lemon juice |
2 tablespoons | Dijon mustard |
2 tablespoons | Snipped fresh dill OR 1/2-tsp dried dillweed |
1½ teaspoon | Olive oil |
Combine all ingredients in a bowl and whisk to thoroughly blend. Yield: 1⅓ cup
Prevention's Healthy Ideas
>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 15, 1998