dilly pasta^
- Categories
- Homemade
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| 1 | 1 2 ts dill weed |
| 1¼ cup | Durum semolina |
| 1¾ teaspoon | Dill weed |
| 1 | Egg |
| 1 | Egg |
| 2 tablespoons | Water, if and as needed |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | To 2 water, if and as |
| Needed |
HAND
EXTRUDER
Per 1 cup Serving: 237calories 10.2g protein 42.5g carbohydrate 2.7g fat 22.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
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