Yield: 14 Servings
Measure | Ingredient |
---|---|
3½ cup | Bread flour |
1 cup | Water |
½ cup | Onions; chopped |
3 tablespoons | Sugar |
1 tablespoon | Dill |
2 tablespoons | Vegetable oil |
2 teaspoons | Salt |
2 teaspoons | Paprika |
2¼ teaspoon | Yeast |
Follow manufacturers instructions for placing ingredients into bread pan; select bake cycle, and start machine Recipe By : Cooking Light Magazine January/February Posted to Digest eat-lf.v096.n230 Date: Wed, 27 Nov 1996 00:03:17 -0500 From: Katherine Rodman <afn25136@...>