Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | Chopped dill pickles |
1 cup | Sour cream |
2 tablespoons | Pickle juice |
1 tablespoon | Chopped onion |
¼ teaspoon | Dill |
From: Cheryl Miller <csmiller@...> Date: Sat, 6 Jul 1996 07:11:10 +0000 Combine all ingredients in a small mixing bowl. Serve with fresh vegetables.
(Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by Cheryl Miller - Fort Collins, Colorado) EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .