Dilly of a dip

Yield: 4 Servings

Measure Ingredient
¾ cup Chopped dill pickles
1 cup Sour cream
2 tablespoons Pickle juice
1 tablespoon Chopped onion
¼ teaspoon Dill

From: Cheryl Miller <csmiller@...> Date: Sat, 6 Jul 1996 07:11:10 +0000 Combine all ingredients in a small mixing bowl. Serve with fresh vegetables.

(Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by Cheryl Miller - Fort Collins, Colorado) EAT-L Digest 5 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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