Yield: 6 servings
Measure | Ingredient |
---|---|
6 mediums | Potatoes, peeled and cubed |
½ cup | Milk |
1 cup | Sour cream (8 oz.) |
2 tablespoons | Minced fresh dill OR |
2 teaspoons | Dill weed |
1 tablespoon | Dried minced onion |
¾ teaspoon | Seasoned salt |
In a saucepan, cover potatoes with water; cook until very tender.
Drain; mash with milk. Stir in remaining ingredients. Serves 6-8.
SOURCE:* Taste of Home Magazine Aug./Sept. 94 POSTED BY: Jim Bodle Submitted By JIM BODLE On 11-09-94