dilly casserole bread
- Categories
- Breads
- Yield
- 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast in 1/4 cup water |
| 1 cup | Cottage cheese |
| 2 tablespoons | Sugar |
| 1 tablespoon | Onion flakes |
| 1 tablespoon | Butter |
| 2 teaspoons | Dill seed |
| 1 teaspoon | Salt |
| ¼ teaspoon | Soda |
| 1 | Unbeaten egg |
| 2½ cup | (or a little less) sifted all-purpose flour |
Soften yeast in water. Combine all other ingredients except flour.
Add the yeast mixture, then flour ½ cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 minutes. Put the dough in a greased 8" casserole. Let this rise for 40 - 50 minutes. Bake the bread at 350 degrees F for 40 ~ 50 minutes until golden brown.
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