dilly bread #2
- Categories
- Bread
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Warm water |
| 1 pack | Dry yeast |
| 1 cup | Cottage cheese; warm |
| 2 tablespoons | Sugar |
| 1 | Egg |
| 1 tablespoon | Minced onion |
| 1 tablespoon | Butter |
| 2 teaspoons | Dill seed or weed |
| 1 teaspoon | Salt |
| ¼ teaspoon | Baking soda (up to) |
| 2½ cup | Flour |
Place all ingredients together & mix. Let rise in warm place; knead down into a ball. Place in well-greased round casserols. Let rise again & bake at 350 for 35 minutes.
MRS LOUIS (BAMBI) STURBOIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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