Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Dry yeast |
¼ cup | Lukewarm water |
1 teaspoon | Salt |
¼ teaspoon | Soda |
1 tablespoon | Instant onion flakes |
1 cup | Cottage cheese; at room temp. |
2 tablespoons | Sugar |
1 tablespoon | Shortening |
1 \N | Unbeaten egg |
2 teaspoons | Dill seed (up to) |
2½ cup | Flour |
Dissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute.
Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed together. Mix all ingredients & knead well. Let rise until double in bulk.
Punch down & knead several times. Put into a greased 2-quart casserole. Let rist until double again. Bake at 350 for 40-45 minutes.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .