dilly bread #1
- Categories
- Bread
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Dry yeast |
| ¼ cup | Lukewarm water |
| 1 teaspoon | Salt |
| ¼ teaspoon | Soda |
| 1 tablespoon | Instant onion flakes |
| 1 cup | Cottage cheese; at room temp. |
| 2 tablespoons | Sugar |
| 1 tablespoon | Shortening |
| 1 | Unbeaten egg |
| 2 teaspoons | Dill seed (up to) |
| 2½ cup | Flour |
Dissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute.
Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed together. Mix all ingredients & knead well. Let rise until double in bulk.
Punch down & knead several times. Put into a greased 2-quart casserole. Let rist until double again. Bake at 350 for 40-45 minutes.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Anne's dilly pasta salad
- Apple dilly cake
- Dilly beef salad
- Dilly bread
- Dilly bread #2
- Dilly bread #3
- Dilly bread (rachor)
- Dilly casserole bread
- Dilly cheese ring
- Dilly dip #1
- Dilly dip #2
- Dilly lime salad
- Dilly of a dip
- Dilly okra
- Dilly pasta^
- Dilly vegetable dip
- Edie's dilly dip
- Pecan dillies
- Salmon dilly
- Steamed dilly carrots
Random recipe of the day
Follow us
