|3 cups||Beef; cooked, cubed|
|¾ cup||Pepper, green; chopped|
|5 larges||Olives, stuffed; sliced|
|10||Onions, pickled; chopped|
|¼ teaspoon||Mustard, dry|
|1 tablespoon||Lemon juice|
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
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