Yield: 8 servings
Measure | Ingredient |
---|---|
5 mediums | Zucchini, Sliced 1/4\" Thick |
1½ cup | Chicken Broth |
4 tablespoons | Unsalted Butter |
2 tablespoons | Snipped Fresh Dill |
\N \N | Salt And Pepper To Taste |
Combine zucchini, chicken broth and butter in a 3 quart microwave safe dish. Cover dish with plastic wrap, leaving one corner open to vent.
Cook on high power, stirring once, for 10 minutes. Using a slotted spoon, transfer zucchini to a serving bowl. Sprinkle with dill, season with salt and pepper, toss to combine. Serve hot. From: Syd's Cookbook.