Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Salmon steaks or fillets (1 |
½ pounds | ) 1/4 cup of margarine, melted |
1 tablespoon | Lemon juice |
½ teaspoon | Dried dill |
Mix margarine, lemon juice and dill in dish. Dip salmon in mixture and turn so all sides are covered. Broil about 5 inches from heat for five minutes on each or until meat flakes easily. Can also be baked for about 10 minutes at 450 degrees.