dilled pot roast

Categories: Beef
Yield: 6 Servings

Measure	Ingredient
3 pounds	Beef pot roast
1 teaspoon	Salt
¼ teaspoon	Pepper
1 teaspoon	Dill weed
¼ cup	Water
1 tablespoon	Vinegar
3 tablespoons	Flour
1 teaspoon	Dill week
1 cup	Dairy sour cream

Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill. Place in slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove meat from pot. Turn control to high.

Dissolve flour in small amount of cold water; stir into meat drippings.

Stir in additional 1 tsp. dill. Cook on high about 10 minutes or until slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with sauce.

Recipe By :

File