Yield: 1 batch
Measure | Ingredient |
---|---|
½ pounds | Cream cheese, softened |
3 larges | Scallions finely chopped |
1½ tablespoon | Dill, finely chopped plus extra sprigs for garnish |
1½ teaspoon | Lime juice |
½ teaspoon | Lime zest, finely grated |
¼ teaspoon | Pepper |
In a medium bowl, whip the cream cheese until fluffy. Add the scallions, chopped dill, lime juice, lime zest and pepper and beat until combined.
Food and Wine Collector's Issue: The Only Entertaining Guide You'll Need May 1995
Submitted By DIANE LAZARUS On 06-08-95