Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Sour cream |
2½ cup | Mayonnaise |
2 tablespoons | Parsley flakes |
2 tablespoons | Beau Monde seasoning |
2 tablespoons | Dill weed |
2 tablespoons | Instant minced onion |
1 dash | Garlic powder |
1 dash | Pepper |
1 large | Round loaf of pumpernickel bread |
Combine all ingredients, mixing well. Chill 1 hour. Scoop out center of bread, leaving crust intact. Pour dip into cavity in bread; serve with bread pieces for dipping
Recipe by: Fare Share Recipe Newsletter April, 1980 Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 06, 1998