dill sauce

Categories
Sauce
Yield
6 Servings
MeasureIngredient
2 tablespoons Margarine
2 tablespoons Flour
1 cup Skim milk (made from 1/3 cup instant dry milk)
¼ teaspoon Salt
1 dash White pepper
½ teaspoon Dried dill

Melt margarine in saucepan. Add flour and cook, stirring constantly, until mixture bubbles. Cook, stirring, an additonal 2 minutes.

Add skim milk and continue stirring until mixture comes to a boil and thickens. Add seasonings. Remove from heat. Makes 1 cup. Serve with "Baked Salmon Mousse" in this cookbook.

NEWSPAPER ARTICLE, FROM AMERICAN HEART ASSOCIATION'S CULINARY

HEARTS KITCHEN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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