dill potato salad
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- Shelf life
- Shelf3
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- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | KRAFT MAYO: Real or Light Mayonnaise |
| ½ teaspoon | Dill weed and salt |
| ¼ teaspoon | Pepper |
| 4 cups | Quartered cooked new potatoes |
| ¼ cup | Sliced green onions |
MIX mayo and seasonings in large bowl. ADD potatoes and onions; mix lightly. Refrigerate. Makes 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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