Put ½ c. tender dill chopped into sauce pan, add 2 c. hot water.
Boil about 5 minutes, add slowly a mixture of 1 c. sour cream and 6 T. of flour well blended. Cook slowly and beat well until thick and smooth. Season with salt, pepper and vinegar to taste. Serve over boiled new potatoes.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
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