dill fish sauce

Categories
Yield
100 Servings
MeasureIngredient
8 pounds CHEESE CHEDDER
2 cups BUTTER PRINT SURE
2 cups LEMON FRESH
½ teaspoon PEPPER BLACK 1 LB CN
64 ounces SALAD DRESSING #2 1/2
12 teaspoons THYME GROUND

8 ts -

1. COMBINE FIRST 6 INGREDIENTS AND REFRIGERATE.

2. SPOON LEMON JUICE ON FISH AND BAKE AT 300 DEGREES FOR 15 MINUTES OR UNTIL FLAKY.

3. REMOVE FROM OVEN AND COOL FOR 5 MINUTES. PLACE 2 OZ OF SAUCE ON EACH PIECE AND BAKE AT 375 DEGREES UNTIL CHEESE HAS MELTED.

Recipe Number: S00050

SERVING SIZE: 2 OZ

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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