dill bread

Categories
Bread
Cajun/creol
Yield
2 servings
MeasureIngredient
2 packs Yeast
½ cup Warm water
2 tablespoons Butter
2 teaspoons Salt
2 tablespoons Instant minced onion
Eggs
2 cups Cottage cheese, cream style
2 tablespoons Sugar
½ teaspoon Soda
2 tablespoons Dill seed
4½ cup Flour, or more as needed

Heat cottage cheese to lukewarm. Soften yeast in warm water, let stand 10 minutes. Combine cottage cheese, butter, sugar, salt, soda, onion and dill seed. Add eggs and yeast mixture. Beat well; add flour gradually; beat well after each addition. Cover and let rise until double in size, about 1 hr. or more. Punch down, turn into 2 well greased coffee cans. let rise until double in bulk. Bake at 350 F. for 35 to 45 minutes. Cool 5 minutes, turn onto rack. Brush with melted butter, sprinkle with salt. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A

Similar recipes

Random recipe of the day

Southern french vegetable soup (soupe au pist

Follow us

 Subscribe in a reader