Dijon-thyme bread

12 Servings

Ingredients

QuantityIngredient
1cupWater
3tablespoonsDijon Mustard
1tablespoonVegetable Oil
3cupsBread Flour
2tablespoonsSugar
¾teaspoonSalt
1teaspoonDried Thyme; Leaves
2teaspoonsYeast

Directions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light Crust Color. Remove baked bread from pan and coll on rack.

>From: rfurniss@... (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Machine Cookbook NOTES : 1½-Pound loaf recipe