dijon salad dressing
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Dijon mustard |
| 3 tablespoons | Red wine vinegar |
| 1 tablespoon | White wine vinegar |
| ¼ teaspoon | Salt |
| 1 | Cloves garlic; (up to 2) |
| ½ teaspoon | Basil |
| ⅛ teaspoon | Black pepper |
| 2 drops | Hot sauce |
| 1 tablespoon | Grated onion |
| 12 tablespoons | Oil |
Notes: Gov. Mel Carnahan, Missouri Combine mustard and vinegar in blender. Add remaining ingredients, except oil. Whirl until blended. With blender running, add oil, 1 T. at a time.
Chill. Keeps several weeks. Use on salad greens. Yields 1¼ cups.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 11, 1998
Similar recipes
- Baked chicken dijon
- Broccoli dijon
- Chicken & vegetable dijon
- Chicken and vegetable dijon
- Chicken breast dijon
- Crispy chicken dijon
- Dijon chicken breasts
- Dijon creme
- Dijon dressing
- Dijon mushroom potatoes
- Dijon mustard
- Dijon popovers
- Dijon salmon
- Dijon tofu dip
- Dijon vinaigrette
- Dijon-sesame salad dressing
- Honey dijon salad dressing
- Honey dijon sauce
- Veal dijon
- Vinegar dijon dressing
Random recipe of the day
Follow us
