dijon popovers
- Categories
- Bread
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| Oil (for the popover cups) | |
| 2 | Eggs |
| 1 cup | Milk |
| 1 cup | Flour |
| ¼ teaspoon | Salt |
| 1 teaspoon | Dijon mustard |
From: christi@... (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Set the oven at 450 degrees. Oil 6 popover cups and put the pan in the oven. In a blender beat the eggs, milk, flour, salt, and mustard. Divide the batter evenly among the cups. Bake the popovers for 20 minutes. Reduce the oven temperature to 350 degrees and continue baking for 20 minutes or until the popovers are firm and golden.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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