dijon dressing
- Categories
- Dressings
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Dijon Mustard |
| ½ cup | Vegetable Oil |
| ½ cup | White Wine Vinegar |
| 2 tablespoons | Parmesan Cheese |
| 2 tablespoons | Light Karo Syrup |
| 1 tablespoon | Fresh Oregano OR |
| 1 teaspoon | Dried Oregano |
| 1 teaspoon | Garlic Powder |
| ½ teaspoon | Celery Seeds |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Combine all of the ingredients and stir with a wire whish until blended. Cover and chill for at least 1 hour. Serve over salad greens.
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