dijon creme
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mayonnaise |
| 1½ tablespoon | Dijon mustard |
| 1 tablespoon | Lemon juice, or to taste |
| ⅓ cup | Whipping cream |
1. In a bowl blend together mayonnaise, mustard, and lemon juice.
2. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise mixture.
Makes about ¾ cup.
Recipe By : the California Culinary Academy File
Similar recipes
- Baked chicken dijon
- Broccoli dijon
- Chicken & vegetable dijon
- Chicken breast dijon
- Creme caramel
- Dijon dressing
- Dijon mushroom potatoes
- Dijon mustard
- Dijon popovers
- Dijon salad dressing
- Dijon salmon
- Dijon tofu dip
- Dijon vinaigrette
- Honey dijon sauce
- Irish creme
- Peach creme
- Peanut cremes
- Sauce creme dijon
- Veal dijon
- Vinegar dijon dressing
Random recipe of the day
Follow us
