Yield: 16 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef browned with |
⅓ cup | Chopped onion |
2 teaspoons | Worcestershire |
½ teaspoon | Marjoram |
2 cups | Flour |
½ teaspoon | Salt |
2 teaspoons | Baking powder |
½ teaspoon | Oregano |
¼ teaspoon | Sage |
¼ teaspoon | Pepper |
1 can | Cream of mushroom soup |
¼ cup | Crisco |
1 cup | Milk |
2 cups | Shredded mozzarella |
TOPPING
CRUST
Drain beef and onion; stir in Worcestershire, seasonings and soup.
Blend well; set aside.
Combine flour, salt anda baking powder; cut in shortening. Add milk and stir until mixture resembles a soft biscuit dough. Pat into a greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese.
Bake 25-30 minutes at 400F.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95