different pizza^
- Categories
- Tasteofhome
- Pizza
- Meats
- Cheese/eggs
- Yield
- 16 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef browned with |
| ⅓ cup | Chopped onion |
| 2 teaspoons | Worcestershire |
| ½ teaspoon | Marjoram |
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Sage |
| ¼ teaspoon | Pepper |
| 1 can | Cream of mushroom soup |
| ¼ cup | Crisco |
| 1 cup | Milk |
| 2 cups | Shredded mozzarella |
TOPPING
CRUST
Drain beef and onion; stir in Worcestershire, seasonings and soup.
Blend well; set aside.
Combine flour, salt anda baking powder; cut in shortening. Add milk and stir until mixture resembles a soft biscuit dough. Pat into a greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese.
Bake 25-30 minutes at 400F.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
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