diet curry dip
- Categories
- Dip
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Imitation mayonnaise |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Tarragon vinegar |
| 2 teaspoons | Finely chopped onion |
| 1 teaspoon | Garlic salt |
| 1 tablespoon | Curry powder |
Mix all ingredients and chill for at least 2 hours. Serve with fresh vegetables. Calories: 50 per Tablespoon. Yield: 1 cup.
LOW CALORIE
SANDY LEDBETTER
(MRS. JOEL Y., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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