diet cheesecake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 15 ounces | Skim milk ricotta |
| 1 medium | Can crushed pineapple; (reserve juice) |
| 1 | Egg |
| 1 teaspoon | Vanilla |
| 6 packs | Artificial sweetener |
| 1 pinch | Salt |
| ½ cup | Pineapple juice; (from can of pineapple) |
| 1 teaspoon | Lemon juice |
| 1 pack | Unflavored gelatin |
>From JEWISH WEEK May 1994
Mix first 6 ingredients. soften gelatin in pineapple juice and add to mixture. Pour into 9-inch pie plate and sprinkle cinnamon on top. Bake for 15 minutes at 350 degrees. Cool and chill.
Posted to JEWISH-FOOD digest by newmanb@... on Apr 22, 1998
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