Diced winter melon soup b1

Yield: 4 servings

Measure Ingredient
5 cups SOUP STOCK OR CHICKEN BROTH
½ pounds WINTER MELON, DICED
¼ cup CHICKEN, DICED
4 \N WATER CHESTNUTS, DICED
\N \N SALT
\N \N MSG

Place stock or broth in a pot. Cover & bring to a boil. Add winter melon, chicken & water chestnuts. Simmer 10 min. Season to taste w/ salt and MSG. Temperature(s): HOT Effort: EASY Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

Similar recipes