Yield: 4 servings
Measure | Ingredient |
---|---|
5 cups | SOUP STOCK OR CHICKEN BROTH |
½ pounds | WINTER MELON, DICED |
¼ cup | CHICKEN, DICED |
4 \N | WATER CHESTNUTS, DICED |
\N \N | SALT |
\N \N | MSG |
Place stock or broth in a pot. Cover & bring to a boil. Add winter melon, chicken & water chestnuts. Simmer 10 min. Season to taste w/ salt and MSG. Temperature(s): HOT Effort: EASY Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE