Diana kennedy's salsa de tomateverde cruda
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chiles serranos, or to taste | |
| ¼ | small | Onion |
| 1 | small | Garlic clove, peeled |
| 2 | larges | Sprigs cilantro |
| ¼ | teaspoon | Salt |
| ½ | pounds | Tomatillos, husks removed |
| ⅓ | cup | Water |
Directions
Combine chiles, onion, garlic, cilantro and salt in the blender and blend until the mixture seems finely chopped, not smooth. Add the tomatillos and blend briefly until you have a roughly textured sauce. Remove sauce from blender and dilute it with the water--it should have a loose consistency.
Serve. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997