diablo dip

Categories: Appetizer
Yield: 12 servings

Measure	Ingredient
1	Can bean dip
1 cup	Sour cream
2 tablespoons	Taco seasoning
8 ounces	Monterey jack cheese,grtd**
2	Tomatoes, finely diced
4 ounces	Chopped green chiles, opt.
8 ounces	Sharp cheddar, grated
4	Scallions, diced
1	Can ripe olives, diced, opt.

**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers.

Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives.

Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage